Wednesday, January 25, 2012

Changes around the office & Superbowl

Hello all!

We hope you're staying warm in the cold winter weather. Just bundle up and it'll all be over soon. And by soon, we mean May...

Last week, we said goodbye to our CSR Sarah, who started in September of 2010. Sarah left Flagstaff last Friday for her new adventures in Tucson! It makes us sad to know we won't be seeing her every day, but we're thrilled that she was able to help many of you with your plumbing problems. She's a bright little ray of sunshine, so she's fitting in just right in sunny Tucson.


Good luck to you Sarah in all your endeavors!

With Sarah's exit came the opportunity for another Flagstaff local to have the chance at being an expert CSR. Amber started last Wednesday and has spent the last week getting acclimated to her position (and doing great at it.) Should you call, don't forget to welcome Amber to our little Mortensen Custom Plumbing family!


Welcome, Amber!

One thing I know Marty and Clay are ready for is the Superbowl! Okay, I am too... in fact, I'm so excited I'll share a little recipe I came across and love to make for Superbowl parties! These aren't for the novice football watcher, since they're so tasty you'll eat them throughout the whole game. Enjoy and don't say I didn't warn you!



Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)
Click here to find out where I found this wonder

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix
Preheat oven to 350 degrees

1. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
2. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts.
3. Mix together butter and Ranch dressing mix. Pour over bread.
4. Wrap in foil the entire loaf in foil and place on a baking sheet.
5. Bake at 350 degrees for 15 minutes. Unwrap when done.
6. Bake for an additional 10 minutes, or until cheese is melted.

No Superbowl required, just a ton of people, or one big appetite.




Enough about food, that's making me hungry. Did you know that we have a Facebook now? Click here to get a super sweet deal. Don't forget to "like" us!

Hope everyone has a great week and we'll see you next Wednesday! Stay warm out there!